NÜTRL Blueberry
Real vodka, real blueberry, real simple — just five ingredients and zero pretense. Gluten-free, crisp, and lightly sweet without tipping into candy. Smooth enough that the can's empty before you've decided whether you liked it, so you grab another just to be sure. Science, basically.
St. Arnold’s Ginger Beer
Non-alcoholic ginger beer with real bite — spicy, sharp, and aggressively fizzy. Great on its own when you're taking the night off, even better as the backbone of a mule. The designated driver's secret weapon, and nobody at the bar has to know it's booze-free.
Mich Ultra Zero
Zero carbs, zero sugar, zero guilt — and all the crisp, clean Michelob Ultra you already love. The gym-bro's post-workout trophy and the designated driver's best friend, poured ice cold. Basically water that gives you a buzz, and we mean that as a compliment.
Busch
No frills, no fuss, all value — the blue-mountain classic that drinks ice cold and never dents the wallet. It won't win any awards and it isn't trying to; it just wants to keep your night rolling for cheap. Honest, cold, and exactly our kind of beer.
Super Lyte Vodka-ade
Skinny little vodka lemonade with barely any calories and every bit of the fun. Light, fizzy, and just tart enough to stay interesting without the sugar crash. The one you reach for when you want to keep going but not keep score. Easy drinking, easy on tomorrow.
Surfside Blueberry/Lemonade
Blueberry lemonade with a vodka backbone — sweet, tart, and gone before you've noticed. It drinks like summer in a tallboy and hides its punch like a champ. Pace yourself, or don't; we're not your mom. Perfect for patio afternoons that quietly turn into patio evenings.
Surfside Tea/Lemonade
Vodka iced tea shakes hands with lemonade — basically the Arnold Palmer that went off to college and came back fun. Crushable, refreshing, and built for slow patio day-drinking. Smooth enough that you'll forget there's vodka in it, right up until you stand up too fast.
Rolling Rock
The little green bottle from Latrobe, PA — clean, extra-pale, and endlessly easy. It carries a cult following and a mysterious "33" on the label that nobody, not even the brewery, can fully explain. Order one, squint at the number, contemplate life. Cheap, cheerful, and weirdly iconic.
Coors Light
The Silver Bullet — cold, crisp, and about as fussy as a screen door. Rocky Mountain cheap thrills that turn a fun shade of blue when they're cold enough, because apparently we needed a beer to double as a thermometer. Drinks fast, judges no one, disappears quicker.
Parish SIPs Black Currant Sour
A puckery black currant sour from Louisiana's own Parish Brewing — tart, fruity, and bright as a NOLA afternoon. It's the happy place for sour lovers and a gateway drug for the sour-curious. Just enough pucker to wake you up without turning your face fully inside out.
Angry Orchard Cider
Crisp, semi-sweet apple cider on tap — gluten-free, refreshing, and easy drinking. The move when you want something that isn't beer but still means business. Tastes like fall no matter the month, which in New Orleans is basically a public service. Pairs with everything, judges nothing.
Abita Seasonal
Whatever the folks at Abita are brewing for the season, we've got it pouring — Louisiana's own, always rotating, always fresh. Could be a pecan ale, could be something wild; that's half the fun. Ask the bartender what's on and let them talk you into it. Local and proud.
St. Rains Mango
Juicy mango THC seltzer — all the fun of a cocktail with none of the tomorrow. Non-alcoholic, fast-acting, and dangerously easy drinking, so respect the buzz and start slow. Tastes like a beach vacation you didn't have to book. Consider it your chill button in a can.
St. Rains Pear
Crisp orchard pear in a can, infused with THC instead of alcohol — light, refreshing, and built for a mellow patio afternoon. All the good vibes, no hangover, gluten-free to boot. Sip it slow and let it sneak up on you; honestly, that's the whole point.
Crescent 9 Ginger Lemonade
Spicy-sweet ginger lemonade with a hemp-derived THC kick — non-alcoholic, gluten-free, and made right here in NOLA. The ginger keeps it lively while the buzz keeps it interesting. Sip slow, because this one sneaks up on you nice and easy. Local good times, zero hangover attached.
Crescent 9 Tropical
Local NOLA THC seltzer with a tropical fruit-punch pop — all the good-time buzz and none of the booze or the regret. Crescent Canna's finest: non-alcoholic, gluten-free, and dangerously smooth. Tastes like a vacation and hits like a mellow one, so pace yourself. Paradise in a can.
NÜTRL Lime
Crystal-clear hard seltzer with an honest hit of fresh-squeezed lime — no artificial funk, no cloying sweetness. The 4.5% corn-vodka base stays politely out of the way and lets the citrus run the show. Crisp, sessionable, and dangerously easy to keep ordering. Simple done right.
Woodchuck Hard Cider
One of the OGs of American cider — straightforward, crisp, and leaning sweet without going full candy apple. Gentle fizz, easy drinking, and a reliable pick when beer isn't calling and you want something fruit-forward. No wild funk, no fuss; just a solid cider that knows its lane.
Urban South Lime Gose
A proper Gose done right — hazy gold with a zesty key-lime punch, a whisper of sea salt, and a coriander hum underneath. The tartness is bright and refreshing rather than face-melting, which makes it weirdly thirst-quenching. Sour-curious? This is exactly where you start.
Lindeman’s Framboise
Belgium's gateway lambic — pours deep ruby with a pink head and smells like a raspberry-jam heist. Sweet and lush up front, with just enough tart, funky edge to prove it's the real deal. Dessert, drink, or both; we don't judge. Dangerously easy for something this fancy.
Heineken 0.0
Heineken's non-alcoholic twin, and a shockingly convincing one — same green-bottle aroma, same crisp bite, minus the buzz. Some folks swear they can't tell in a blind taste; others say the flavor ghosts on the swallow. Either way, it's the designated driver's dignity in a bottle.
Hofbräu Hefe Weizen
Thick creamy head, hazy gold, and that classic hefe swirl when you do the swish-and-pour. Aromas of banana, clove, and lemon; flavors of bubblegum, coriander, and soft wheat with a dry finish. Basically a Bavarian beer garden in a glass. Order it with a crawfish boil.
Abita Amber
A Munich-style amber brewed down the road with pale and caramel malts and German Perle hops — smooth, malty, and just a little sweet. It's been voted "best beer" in more New Orleans polls than we can count and shows up in half the city's chef recipes. Local royalty.
Modelo Especial Mexican lager
A crisp Mexican lager with light hop character and a clean, honey-blossom nose. Well-balanced, easy, and built for a long afternoon — no notes, no drama, just a reliably good time. Call it the "I'll have another" of the beer world. Add a lime and settle in for a while.
Urban South Paradise Park
A featherweight American lager with barely-there bitterness and an easy grain-and-corn thing going on. Craft snobs will find the hops subdued, but that's not the point — this one's for porch-sitting and pacing yourself. Low ABV, high sessionability, local, and refreshingly cheap.
Pabst Blue Ribbon (PBR)
Watery, a little sweet, faintly corny, and beloved anyway — the beer of Millennial hipsters and cheap grains alike. Light enough to chug and honest about exactly what it is. Your great-grandfather bought it by the case and drank it in his La-Z-Boy, and honestly, he had the right idea.
Miller Lite
Minimal aroma, minimal drama, maximum drinkability — a good cheap beer for watching football or recovering from mowing the lawn. Hailed as the best of the mass-market lights across the Midwest and trashed by coastal elitists everywhere else. We'll let you pick your side.
Gnarly Barley Skater Aid
A crisp Italian-style pilsner from our Louisiana pals — 4.2% ABV, light malt, soft floral hops, and a clean dry finish, dry-hopped with Hallertau Blanc for a hint of fruit. Bonus: a slice of every sale funds local skateboarding. Refreshing beer that also lands a kickflip.
Kona Big Wave Pilsner
A light golden ale with gentle fruitiness and a delicate hop aroma — smooth, clean, and finishing without a lick of bitterness. Honey malt gives it that golden glow and a whisper of sweetness the hops keep politely in check. A Hawaiian vacation you can afford on a Tuesday.
Yuengling Premium
America's oldest brewery, beloved by Yankees and Yinzers alike — foamy white head, golden pour, and a bready malt-and-cracker nose. Light, crisp, and dry with a nice sweet-corn-meets-hop-bite balance. Drink enough and you might catch yourself rooting for the Steelers. Be warned.
Gnarly Barley Jucifer Hazy IPA
A devilishly good hop bomb that makes your nostrils flare and your tail point — dry-hopped into oblivion for waves of papaya, mango, and grapefruit. In-house hazy yeast keeps it soft and pillowy on the tongue. Dangerously drinkable for its heft. All hail Jucifer.
Ghost in the Machine Juicy Double IPA
An obscene amount of hand-picked Citra hops from Yakima Valley packed into one hazy orange can. Expect huge grapefruit and tropical-fruit aromas with far less harsh bitterness than most double IPAs. Fluffy head, juicy body, and a punch that sneaks up on you. Hop-heads, meet your ghost.
Lagunitas IPA
A sweet-forward IPA with notes of honey, pear, white wine, and a floral hop lift. Smooth and easygoing, with a light straw-and-grass streak and a gently bitter finish. Not a palate-wrecker — more of a friendly gateway to the hoppy side. Easy to like, easy to order twice.
Space Dust IPA
Bright, hazy, and loaded with Citra and Amarillo for grapefruit, mango, and orange in every sip. Named for the leftover Galaxy hop dust tossed into the brew on a whim — a happy accident turned flagship. Medium body, dry finish, cosmic vibes throughout. Beam one up.
CIgar City Jai Alai IPA
An old-school IPA style once shipped to British troops in 18th-century India, now living its best life in Tampa. Subtle caramel sweetness, faint apple-pear esters, and a hop profile that's more dank pine and resin than bright citrus. For drinkers who like their IPAs with history.
Blue Moon Belgian-Style Wheat Ale
A Belgian-style wheat with a soft wheat-and-coriander aroma and a touch of orange sweetness. Coriander and pepper lead the flavor, balanced by more hop bitterness than the style usually brings. Add an orange slice if you must — we won't tell. Approachable and easy to love.
Parish Envie Juicy Pale Ale
Loads of citrusy American hops make this Louisiana pale ale assertive but balanced, with sweet caramel malt holding it all together. Call it a light NE IPA with just enough character to stay interesting. Juicy, easy, and local — you decide what to call it; we just call it good.
Parish Canebrake Classic Wheat Ale
An American wheat brewed with real Louisiana sugarcane syrup — sweet hints of honey, spice, and citrus over a light body with lively fizz. Easygoing and just a touch sweet, it's the definition of a sessionable sipper. Local ingredients, local pride, zero pretension. Pure Louisiana.
Miller High Life
The self-proclaimed Champagne of Beers — mostly for the aggressive carbonation — a non-offensive American lager with notes of corn, grass clippings, and modest ambition. A trailer-park classic in the best possible way. Drink it from the bottle to dodge the aftertaste and live the high life cheap.
Budweiser
The industry standard for mass-market American lager — highly carbonated, thin, and honestly kind of beer-flavored soda water, built for volume over nuance. Don't confuse it with the Czech original Anheuser-Busch has been lawyering into oblivion for a century. It is what it is, and it's cold.
Bud Light
Lightly sweet, faintly hoppy, and mostly just… easy — cheap-variety hops, malt, and rice with a clean finish and not much flavor to speak of. Some would call it a seltzer with delusions. Let's be honest: if you ordered a Bud Light, you're not here for the tasting notes.
Michelob Ultra
Straw-colored, lightly carbonated, and about as subtle as beer gets — grain, water, a wink of noble hops, and a whisper of sweet corn. Basically thirst-quenching water that gives you a buzz, which is exactly the pitch. A cut above Bud Light if you're counting. Crisp and guilt-free.
Red Stripe Jamaican Lager
Jamaica's finest in the stubby little bottle — sweet, grainy, and full-bodied for a lager, with a sweet-corn-and-malt nose and a hint of butterscotch underneath. Richer than your average American lager and dangerously smooth. Hooray beer, indeed. One-love your way through a couple of these.
Heineken
A crisp Euro lager with no fruity nonsense — clean bready malt, a short bitter finish, and a faint metallic snap the fans somehow love. Serve it ice cold and it sings; we keep ours at a frosty 32°, because we're extra like that. The green bottle you already know by heart.
Stella Artois
A golden Euro pale lager with a thin white head and a surprisingly refined German-pilsner streak — balanced malt and hops with the Saaz shining through. Genuinely tasty for a beer made by a giant corporation. Order it in the chalice, feel a little fancy, spend a little more. Worth it.
Shiner Bock
A Texas dark lager brewed with roasted barley malt and German hops — smooth, easy, and lightly hopped without the bitter bite of most craft bocks. Required drinking for UT and A&M grads and any Gen Xer who'll tell you how great Austin used to be. Widely available, endlessly drinkable.
Becks
Pours vibrant yellow with delicate lacing and a fresh-cut-grass-and-grain nose. Light, smooth malt with a clean touch of bitterness that keeps it refreshing start to finish. Not quite the authentic German article, but a genuinely nice pour that punches above its price. Crisp and uncomplicated.
Amstel Light
One of the tastier light pilsners you'll find stateside — a blend of light and dark barley malt gives it a fuller body than the "light" label suggests, with a grassy hop whisper. Crisp, refreshing, and semi-dry on the finish. Proof that "light" doesn't have to mean "lifeless."
Pacifico
What happens when three Germans open a Mexican brewery — a pilsner with a bit more depth than its beachy peers. Biscuity malt on the nose, water-cracker grain on the palate, and a clean, grassy finish. Crack one, add a lime, and pretend you're posted up on the Baja coast.
Dos Equis
Light caramel and malt with zero hop drama — a touch of sweetness, the mildest bitterness, and a smooth, watery body built for passive consumption. It won't demand your attention, which is honestly the appeal. The most interesting beer in the world it is not, but it's an easy yes.
Hoegaarden Belgian Wheat Ale
A Belgian witbier with a giggle-worthy name and a genuinely lovely pour — refreshing, aromatic, and famously "unlike any in the world." Sweet-and-sour with a bitter edge, a spicy coriander echo, and a bright hint of orange. Cloudy, complex, and easy to fall for. Wit done right.
NewCastle Brown Ale
Lightly roasted malt and fruity hops on the nose, then a smooth sip of sweet roasted malt with caramel and nutty notes. Low bitterness lets the fruit shine, and the caramel lingers on a lighter-than-medium body. The brown ale that made brown ales cool. Cozy in a bottle.
Smirnoff Ice
The drink we love to hate, defiantly sweet and proud of it — a highly carbonated malt beverage with zesty citrus undertones and a sugar-forward personality built for posh parties and dares alike. You know exactly what you're getting into. Order one ironically, finish it sincerely.
Abita Strawberry
A crisp lager brewed with pilsner and wheat malts, then spiked with real Louisiana strawberry juice after filtration for a sweet, hazy, fruit-forward pour. Light-bodied, lively, and velvety smooth, with an authenticity that'll have you craving another. Local strawberries, legit results. LEGIT!
Abita Purple Haze
Pilsner and wheat malts meet Vanguard hops and a heap of real raspberries tossed in after filtration — the result is a fruity aroma, a tart-sweet sip, and a subtle purple haze. Dry finish, tart red-berry snap, and a Louisiana classic through and through. Hendrix would approve.
Urban South Holy Roller IPA
Hazy orange with a big grapefruit nose and a whisper of malty sweetness. The first sip brings citrus, melon, and a little spice; the finish leans into a pleasant grapefruit-rind bitterness. Medium body, easy carbonation, seriously juicy. A local IPA worth getting a little religious about.
Lagunitas Daytime IPA
Tangerine leads on the nose and tongue, backed by hints of hay, grape seed, lemon zest, and a touch of pine. At a featherweight 98 calories and low ABV, it packs way more flavor than any light IPA has a right to. Day-drinking's MVP — crisp, citrusy, endlessly repeatable.
Golden Road Mango Cart
A wheat ale brewed with 2-row and wheat malts and Bravo hops, then loaded with juicy mango over a light, neutral base. Lightly sweet, faintly bitter, with a crisp, slightly sour finish and a mango echo that lingers. Tastes like a fruit cart on a hot day. Sunshine in a can.
Stiegl Radler
A crystal-clear Helles from Austria's Stiegl, cut 50/50 with real grapefruit juice for an amber haze and a tangy, refreshing twist. Crisp, bright, and shockingly easy to drink — your friends will wonder how you're still standing after outdrinking them all. Summer in a can, imported.
Strongbow Cider
A smooth, consistent cider with a distinct single-apple character and a gentle tart-and-sour balance. Its beer-like frothy texture makes it a perfect gateway for cider-curious beer drinkers. Crisp, easy, and refreshingly no-nonsense — think of it as the training-wheels cider that's actually good.
Guinness Stout
An Irish dry stout with dark-fruit soul — cherry, raisin, and roasted malt layered with cocoa, coffee, and a whisper of vanilla. Light-bodied and creamy up top, then a firm, bitter hop snap on the finish. Not a meal in a glass, just a smooth, classic pint. Pour it right and wait.
Discover and Share Your Favorite Beer!
